The Best of Both Worlds

For consumers, there is something comforting about global brands that guarantee us standardised products, wherever they are purchased around the world.

CultureAbigail Ryan6 July 2017Agriculture and Food Development Authority, economusee, Quebec, Canada, authentic, artisan, Craft Reach, Teagasc, European Union, Northern Periphery and Arctic Programme, cultural tourism, living, working, Artisans at Work, interpretive experience, international, Ireland, Faroe Islands, Greenland, Iceland, Northern Ireland, Norway, Sweden, Celtic Roots Studio in Ballinahown, County Westmeath, Connemara Smokehouse in Ballyconneely, County Galway, St Tola Irish Goat Cheese in Ennistymon, County Clare, Breeogue Pottery in Knocknahur, County Sligo, jeweller, hurley maker, rapeseed oil producer, baker, brewery, goat meat farm, Atlantic coastline, Wild Atlantic Way, Celtic Roots Studio Économusée, craftsmanship, Helen Conneely, Connemara Smokehouse, wild Atlantic salmon, Graham Roberts, goat milk cheese, Siobhan Ni Ghairbhith, Breeogue Pottery, Grainne McLaughlin, Tom Callery, raku, Celtic Roots Studio, craftspeople, best of both worlds, 2017 Issue